30 Jul /13

Ratatouille

The word ratatouille first found its way into the English language in the 19th century and was used to signify a cheap stew made from cheap ingredients.Continue reading Ratatouille

Kir
26 Jul /13

Kir

Sipping an aperitif in a bistro is something many people associate with a visit to France, but which aperitif should you choose? Allow us to recommend kir, or for those in a romantic mood, kir royale.Continue reading Kir